Fun is at the forefront of Neil Cohen's designs, and perhaps never more so than in his spirited Lounge Chip and Dip. Relaxed yet commanding and undeniably appealing, this precocious tray will serve you well no matter who you're entertaining. The chip end is generous and beveled; the other, a more structured hollow holding up to 2 ounces of dip. You'll find it equally at home with guacamole and tortilla chips as with caviar and crackers. Heated slightly, the Lounge is a showcase setting for crab cakes and warm remoulade; chill it and present a platter of cold shrimp and cocktail sauce. Playful and praised, this versatile piece earned a design recognition at the Chicago Athenaeum Good Design Exhibition in 2005.
Use for serving
Can be preheated to 500 degrees or chilled in the freezer
Design Recognition: Chicago Athenaeum GOOD DESIGN Exhibition, 2005
